'War on superbugs' like E. coli announced by government
Antibiotic resistant
Avoiding E. coli infection
- Wash hands thoroughly after using the toilet, before and after handling food, and after handling animals
- Remove any loose soil before storing vegetables and salads
- Wash all vegetables and fruits that will be eaten raw
- Store and prepare raw meat and unwashed vegetables away from ready-to-eat foods
- Do not prepare raw vegetables with utensils that have also been used for raw meat
- Cook all minced meat products, such as burgers and meatballs, thoroughly
- People who have been ill should not prepare food for others for at least 48 hours after they have recovered
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